Tuesday, June 24, 2014

grandma's Mac and Cheese

1 lb box of elbow macaroni
1/2 lb kraft cheese
1 pkg shredded  cheese colby-jack
3 eggs  scrambled 1 cup of milk
6 tabs of butter

cook your mac first let it cool set to the side take a sauce put milk and cheese in pan cook slow so you don't burn the cheese sauce. keep mixing
when it is all done put it in a casserole dish, mix eggs into macaroni then pour cheese sauce over the macaroni  sprinkle with breadcrumbs & extra shredded cheese over top.take tabs of butter in all four corners and in the center of mac& cheese.
Bake at 350* for 40 minutes 

 thanks for visiting this has been passed down for years in our family . I hope you enjoy the Mac and cheese

Thank you for stopping by if you have any question please e-mail me @ dinkydoodle52@gmail.com

 God Bless



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